European Eats
August 22, 2012
We've quickly caught on that the
local bars are vying for our business. Free shots, pitchers of beer, popcorn, salami, bologna
and bread are enough to keep us rotating our congregation spots.
Since I have a lot of foodie friends like you momma, I'll try and post my favorite eats.
The food at the villa has been amazing. Our two chefs, Luigi and Guyato are fun to banter with in broken Italian. Today's phrase I learned was "il pranzo molto deliziosa," or "very delicious lunch" so I could compliment perhaps the best pasta, lasagna bolognese. Between Guytano and Luigi, our food
is something to be excited about. Our meal schedule is as follows:
August 24-27, 2012
September 8, 2012
Ate my first Donner kebab. Followed it up the next day with a Donner box: yogurt sauce, spice sauce, lettuce, onions, beef, chicken, and french fries. Healthiest meal I've ever eaten.
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